Noa Feld

Knife-safety coach helping new and intermediate cooks build confidence with quiet, grippy stations and forgiving boards.

Comfort and feedback drive better cuts and fewer mistakes.

I taught a neighbor who flinched at every chop. We swapped her glass board for a soft rubber over a damp towel, set a scrap tray, and slowed the tempo. The thwack softened; her grip steadied. A week later, she sliced tomatoes without fear, or edge skids.

Prefers soft-feel, high-grip surfaces and stable setups over flashy aesthetics.