Build a sub-$100 cutting board setup that protects knife edges and makes prep safer, quieter, and more efficient. Get clear criteria, budget picks, and simple add-ons - maple boards, stability checks, a bread mat, a tray, and easy maintenance - to create a cohesive workflow.
Choose a cutting board by cost per year, not sticker price: mid-range wood delivers the best value for most cooks, while true end‑grain premiums pay off with heavy use and proper care. Avoid cluttered sets and hard materials that dull blades, and factor maintenance and storage into the decision.
Make, repurpose, and style cutting boards—DIY builds, creative upcycling, and non-culinary decor ideas.
How to clean, maintain, and safely use cutting boards to maximize lifespan and prevent cross-contamination.
Deep dives into wood species, material types, grain construction, and the evolution of cutting boards.
Choose boards by shape, integrated features, and task-specific needs like meat, bread, or cheese.
